Nettle, Mushroom and Spring Greens Soup
Easy and tasty nettle, mixed mushrooms and spring greens soup
Brown rice or Miso paste
Put a pot on the hob with stock and water - this will be the base of your soup.
If using nettles, pick them (with gloves), and submerge into boiling water for a minute or two to kill the sting. Drain& chop.
Chop up the rest of the greens, mushrooms, any other veg you’re using and dump them in the pan.
If you have cooked rice noodles left over from another meal, as I did, chuck them in too.
Bring to the boil and simmer for around 5 minutes.
Put in serving bowls and swirl through some miso.
Easy, Nettle, Vegetarian
RECIPE BY TANJA