Gluten free pumpkin pie (or pacman)

Gluten free pumpkin pie (or pacman)

Super-easy:

Thanks to my neighbour for getting me started a couple of years ago with her recipe – this one is pretty similar.

I usually don’t use tinned ingredients, but this recipe is an exception.

Gluten free pumpkin pie (or pacman)

Ingredients
  

Crust

  • 125 g flour
  • 1 pinch salt
  • 5g g cold butter
  • 2-3 tbsp cold water

Filling

  • 1 tin condensed milk
  • 1-1,5 tins pumpkin puree (what would fit in the tin – or a tin and a half) I roasted the pumpkin yesterday, and just scooped out the flesh.
  • 2 eggs
  • spices: ginger, nutmeg, cinnamon (mix with a mixer, or smash with a smasher until smooth)

Instructions
 

  • Pinch the butter into the flour & salt.
  • Add a bit of water until you can form a ball.
  • Press into a pie tin.
  • Bake for 15 minutes-ish at 180 or so.
  • Pour filling into cooked base.
  • Bake for another 15 mins or so.
Keyword pie, pumpkin