Easy. Beautiful. Edible.
So I made some dandelion vinegar back in April by picking half a jar of flowers and covering them with white wine vinegar. I put a ceramic egg cup in there as a weight to keep the flowers under the vinegar. I put it in …
A tip for hot days: put a herbal tea bag or herbs into a jar of cold water and refrigerate. Let it cold brew for a couple of hours for a refreshing, sugar free drink.
Super-easy: Thanks to my neighbour for getting me started a couple of years ago with her recipe – this one is pretty similar. I usually don’t use tinned ingredients, but this recipe is an exception.